Bumbu Cabe: Indo Sudanese cuisine in Kuching
The branch that I visited was the Uptown branch which is very unique as it is a house made into a restaurant. Imagine dining in one of the bedrooms where built-in wardrobe still stand tall. Step into the bathroom and you find a bathtub.
For this fasting month, Bumbu Cabe offers an array of Indo Sudanese cuisine:
Vegetables such as green beans, fried spinach and brinjals
Tempe is a strong theme
A very delicious vege dish
Various finger food and cakes
Ulam-ulaman and rojak centre
A hearty meal indeed
Despite the out of ordinary layout of the restaurant, the owner/supervisor/manager was very friendly and helpful. She even recognised that it was my second time there in a fortnight. The atmosphere was a very family-friendly type due to the overall "homey" feeling it brings.
The wooden tables laid out are sturdy and some rooms had couches - no beds, though!
Overall, I enjoyed the food and the experience of dining in Bumbu Cabe. Indo food can be spicy but they have quite a range of interesting flavours, thanks to seasonings and local ingredients.
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